Main Dish Staples
This menu is a collection of favorites from over the years. Everyone loves an old reliable after all!
We apologize that we are sold-out of all our Main Dish items until Friday, December 27
Vegetarian
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
Stacked Bean and Vegetable Enchiladas
Pinto beans, black beans, roasted zucchini, yellow squash, corn, fire-roasted tomatoes, green chilis, onions, queso fresco, lime and cilantro; layered with corn tortillas, a traditional enchilada sauce, chipotle salsa, and a blend of Mexican cheeses
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
$24.00 Small
/
$48.00 Medium
/
$80.00 Large
Eggplant Parmesan
sliced eggplant -- dipped in eggs, flour, panko bread crumbs, Parmesan cheese, basil & oregano -- then baked; layered with marinara, mozzarella & Parmesan cheese
$24.00 Small
/
$48.00 Medium
/
$80.00 Large
Seafood
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
Shrimp & Grits w/ Andouille Sausage
Stone-ground grits from Logan Turnpike Mill in Blairsville, GA, white shrimp, Andouille sausage, Parmesan & cream cheese, lemon, eggs, milk, parsley & chives
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
Chicken
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
Pineapple Chicken
Polynesian style chicken with chopped chicken breasts, red bell peppers, edamame, onions and cashews in a sweet and sour pineapple sauce with ginger and low-sodium Tamari – over brown rice and topped with toasted coconut. This dish is dairy-free and friendly to those who have a mild-sensitivity to gluten (our kitchen is not gluten-free).
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
Chicken & Biscuits
Similar to a pot pie -- except topped with biscuits! Herb roasted chicken, carrots, celery, onions & green peas -- topped with buttermilk-basil biscuits
$24.00 Small
/
$48.00 Medium
/
$72.00 Large
Beef
$25.00 (serves approx. 4 ppl)
/
$30.00 (serves approx. 5 ppl)
Meatloaf & Mashed Potatoes
Ground beef, onions, garlic, eggs, breadcrumbs, Parmesan cheese, eggs, milk, Worcestershire sauce, basil, parsley, paprika, oregano, and thyme – topped with a tomato glaze and mashed potatoes
$25.00 (serves approx. 4 ppl)
/
$30.00 (serves approx. 5 ppl)
$24.00 Small
/
$48.00 Medium
/
$84.00 Large
Beef Bolognese Lasagna
A traditional lasagna with sauteed beef, minced carrots, celery, onions, garlic, marinara sauce (tomatoes, onions, garlic, basil, parsley, and oregano), ricotta and mozzarella cheese, layered between lasagna pasta (contains eggs) and topped with mozzarella.
$24.00 Small
/
$48.00 Medium
/
$84.00 Large
$14.00
Meatballs & Marinara
Four house-made meatballs in our slowly simmered marinara
$14.00
Individual Size Freezer Burritos ($8.00 each)
(Vegetarian) Mediterranean Burrito
lentils, artichokes, capers, Kalamata olives, garbanzo beans, arugula, feta cheese, basil pesto (contains almonds) -- wrapped in spinach tortilla
Chicken Freezer Burrito
lean ground chicken, Yukon gold potatoes, onions, garlic, jalapeno, cilantro, Oaxaca and cotija cheeses, red & green bell peppers and salsa verde
(Vegetarian) Black Bean & Sweet Potato
with jalapeno peppers, red onions, sweet bell peppers, cilantro and a blend of Mexican cheeses
Beef Freezer Burrito
with lean ground beef, cilantro-lime rice, refried beans, Hatch chilis, jalapenos, Mexican blend of cheeses and salsa
Approximate Heating Times in Your Oven.
Small: Refrigerated: 1 hour, Frozen: 2 hours
Medium: Refrigerated: 1 hour 30 min, Frozen, 3 hours
Large: Refrigerated: 2 hours 30 min, Frozen 3-1/2 to 4 hours
Approximate Serving Sizes
Small: serves 2-4 people
Medium: serves 4-6 people
Large: serves 8-10 people