Daily Specials

Check back every day for a new list of specials! We like to keep you on your toes.

tuesday, march 25

Barbacoa

Ready to stuff into tortillas or serve on tostadas! Braised beef, onion, garlic, chili powder, and tomatillo salsa on the side

16 oz: 12.00 / 32 oz: 22.00

We're making a Mexican Chopped Salad that would be the perfect, refreshing side for the Barbacoa (check-out our salad menu)

Brie, Squash & Corn Pie

sliced zucchini, yellow corn, caramelized onions, garlic, brie, fontina, parmesan, and fresh basil – baked in a pie shell

25.00

Curry Chicken

chopped chicken breasts, diced sweet potatoes, mixed bell peppers, onions, garlic, green curry, mango chutney, cilantro, and coconut milk – over basmati rice

25.00 Small

Mississippi Sin Ham & Grits

This spicy and flavorful dish is a take on the famous Mississippi Sin Dip, and is perfect for breakfast/brunch, lunch or dinner! Stone-ground grits from Logan Turnpike Mill, Blairsville GA, ham, cream cheese, cheddar cheese, sour cream, garlic, onion, Tabasco, Worcestershire sauce and eggs

25.00 Small

Vegan Spaghetti & Meatballs

vegan “meatballs” made with white beans, flax seed, nutritional yeast, gluten free flour, garlic, onion, basil, parsley and oregano with marinara (contains crushed red pepper)

25.00 Small

Pork Ragu & Polenta

braised pork shoulder with tomatoes, diced carrots, celery, onions, garlic, red wine, thyme, and rosemary served over polenta with Parmesan

25.00 Small

Maryland Style Crabcakes

15.00 each (serves 1 person)

Cod en Papillote

wild-caught Alaskan cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

14.00 (serves 1 person)